Taste Of The West - Gold Award Gift Vouchers

Sample Menus

Chef: Richard Greenway


Sample Dishes from our Seasonal Dinner Menu

Starters

Butternut Squash, Cumin and Fennel Soup (v)

Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil

Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus

Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)

 

Main Courses

Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce 

Pan-roasted Beast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes

Sautéed Wild Mushrooms, Spring onions, Red Pepper Purée, Blueberry Jus

Fillet of  Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc 

Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)

 

(v) Denotes vegetarian dish

 

Desserts

Chocolate  Truffle Cake, Dark Chocolate Panna Cotta
Coffee Brûlée, Toasted Cinnamon Brioche

Pear and Almond Tart, Vanilla and Amaretto Ice Cream

Devonshire Cheeses:  Devon Blue, Sharpham Brie, Devon Oke

Served with Pickled Grapes and Fig Purée

 

Dishes may contain traces of nuts and or shellfish


THE RESTAURANT IS OPEN NIGHTLY TO NON-RESIDENTS - BOOKING RECOMMENDED
TWO COURSES: £36.50 THREE COURSES: £42.50 both options include canapes and a pre starter
COFFEE AND PETIT FOURS £5.00

 


 


All items on the menu are subject to availability

Dishes may contain traces of nutsand or shellfish, please ask a member of the team, if you require assistance

 Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£6.50 per person

 

Devonshire Traditional Tea                   

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes and Mini Desserts)

£18.00 per person

(Booking Essential)

 

Prince Hall Traditional Celebration Tea 

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes - Mini Desserts

and a Glass of Champagne!)

£25.50 per person

(Booking Essential)

Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"