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Sample Menus


Sample Dishes from our Seasonal  Menus



Courgette & Rosemary Soup
Olive Breadstick (V) (GF)

Leek and Wild Mushroom Soup
Sautéed Porcini Mushrooms – Cumin Cracker (V) (GF)

Game and Fruit Terrine
Marinated Baby Figs - Spring Chutney – Sun Blushed Tomato Crostini

Beetroot Ravioli
Parmesan Cream – Wild Rocket Salad (V)

Stir Fried Oyster Mushroom – Wilted Spinach – Carrot Ribbons – Celeriac
Honey Roasted Mixed Nuts and Herbs (GF)

Pan Seared Mackerel
Mint Hummus – Pickled Beetroot – Orange Thyme Roasted Pine Nuts  (GF)

Pea & Shallot Tortellini
Shaved Golden Beetroot - Parmesan Purée

Carpaccio of Venison
Orange Thyme – Horseradish Cream
Shaved Beetroot (GF)




Roasted Vegetable & Goat's Cheese Tart
Sautéed Cornish New Potatoes – Asparagus – Butternut Squash Purée (V)

Pollo Alla Cacciatore
Roasted Chicken Breast – Anchovies – Olives
Sun Blush Tomatoes – Butter Beans – Rosemary and Tomato Sauce (GF)

Beetroot Tortellini
Butternut Squash Purée – Pea Shoots – Green Beans  (V)

West Country Rib Eye of Beef
Fondant Potatoes – Green Beans – Braised Red Cabbage
Orange Thyme & Cranberry Jus (GF)

Butternut Squash & Goats Cheese Pithivier
Butternut Squash Purée – Asparagus
Lemon Oil Dressed Garden Leaves (V)

Herb Crusted Grilled Fillet of Hake
Herb Crushed New Potatoes – Wilted Spinach – Roasted Mediterranean Vegetables
Caperberry – Chive Butter (GF)

Wild Mushroom, Cornish Brie and Italian Spinach Tart
Herbed Crushed Cornish New Potatoes – Minted Pea Purée (V)


(v) Denotes Vegetarian dish
(GF) Denotes Gluten free dish
(DF) Denotes Dairy free dish Dishes may contain traces of nuts and or shellfish

If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team



Rhubarb & Summer Berry Crumble
Vanilla Ice Cream

Lemon Posset
Oat Biscuit – Fresh Berries (GF)

Mango Parfait
Marinated Baby Figs – Strawberry Ice Cream (GF)

Sticky Toffee Pudding
Toffee Sauce – Clotted Cream

Dark Chocolate Fondant
Clotted Cream – Butterscotch Sauce

Selection of Ice Creams and Sorbets (GF)

Cheese board

Cornish Yarg – Devon Blue – Cornish Brie
Toasted Walnuts – Marinated Baby Figs (GF)




Starters from  £6.50

Mains from  £14.95


2 Course Lunch - £25.95

3 Course Lunch - £29.95

2 Course Dinner - £39.50

3 Course Dinner - £47.50

Sunday Lunch from £21.50 for 2 Courses


Dishes may contain traces of nuts and or shellfish

Our Restaurant is open for Lunch and Dinner every day to non residents - booking is recommended

Whilst we keep our restaurant pet/dog free for all our visitors,  there are now alternative Dining areas (for Dinner) other than our Dog Free restaurant - Our Bar area is now available to residents and non residents for a more relaxed Dining experience - Lighter Lunches can be taken in either the Lounge or Bar area with your dog

Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£7.50 per person

Devonshire Traditional Tea                   

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes and Mini Desserts)

£18.00 per person

(Pre Booking Essential)

Prince Hall Traditional Celebration Tea 

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes - Mini Desserts

and a Glass of Champagne!)

£25.50 per person

(Pre Booking Essential)



Seasonal Soup – Artisan Bread - £ 6.50

Vine Tomato, Cheese & Basil Bruschetta – Dressed Salad Leaves -  £ 7.00

Game Terrine – Saffron Poached Pear – Artisan Bread Beetroot, Spring Chutney- £ 8.95

Pea and Shallot Tortellini – Sun Blushed Tomato Pesto - Vulscombe Goat’s Cheese (v) - £9.50

Cumberland Sausages – Wholegrain Mustard Mash - Port and Onion Gravy - £10.95

Fish Cakes – Dressed Salad Leaves - Tartar Sauce - £10.95

Confit of Duck – Lentils – Parsley – Pancetta - £12.75

Mussels with Lemon Grass – Lemon Oil – Linguine White Wine Creamed Sauce – Artisan Bread - £11.75

Devon Oke Rarebit on Toasted Sour Dough Bread -Pickled Baby Beetroot - Dressed Salad Leaves - £ 9.50

Spanish Omelette – Herbs – Sun Blushed Tomatoes - Griddled Vegetables - Dressed Salad Leaves (v) - £ 10.50


Chunky Chips (v)  - £4.50

Bread Basket - £4.50



Devon Oke Cheese - Pickled Onions – Beetroot - Piccalilli - Dressed Salad Leaves - Artisan Bread (v) - £ 10.95

Honey Mustard Roasted Ham – Pickled Onions- Beetroot- Piccalilli –Dressed Salad Leaves - Artisan Bread - £ 10.95

SALADS – Served with Artisan Bread

Tea Smoked Chicken –Parmesan – Marinated Anchovy Fillets - Croutons – Dressed Salad Leaves - £11.50

Smoked Salmon –Capers – Shaved Pickled Fennel – Cucumber - Dressed Salad Leaves - £11.50

Feta Cheese – Sun Dried Tomatoes – Olives – Fresh Mint – Croutons - Dressed Salad Leaves (v) - £9.50


A Selection of Cured Meats – Sun Blushed Tomatoes – Olives - Marinated Artichoke Hearts

Griddled Vegetables - Artisan Bread - £12.00

SANDWICHES – White or Granary Bread          


Honey Mustard Roasted Ham – Dressed Salad Leaves - £7.50

Smoked Salmon & Cucumber - Dressed Salad Leaves - £7.50

Devon Oke Cheese – Dressed Salad Leaves (v) - £7.50


DESSERTS      £ 7.25
ICE CREAM or SORBETS (Three Scoops)      £ 5.50

Dishes may contain traces of nuts and/or shellfish

(V) Denotes Vegetarian Dish
If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team. Food prepared here may contain certain food allergens


Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"

  • Read the The Good Hotel Guide review