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Sample Menus


Sample Dishes from our Seasonal Dinner Menu


Butternut Squash, Cumin and Fennel Soup (v)

Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil

Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus

Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)


Main Courses

Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce 

Pan-roasted Breast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes

Sautéed Wild Mushrooms, Spring Onions, Red Pepper Purée, Blueberry Jus

Fillet of  Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc 

Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)


(v) Denotes vegetarian dish



Chocolate  Truffle Cake, Dark Chocolate Pannacotta
Coffee Brûlée, Toasted Cinnamon Brioche

Pear and Almond Tart, Vanilla and Amaretto Ice Cream

Devonshire Cheeses:  Devon Blue, Sharpham Brie, Devon Oke

Served with Pickled Grapes and Fig Purée


Dishes may contain traces of nuts and or shellfish

TWO COURSES: £39.50 THREE COURSES: £47.50  both options include canapes and a pre starter (from 1st September 2014)




Strawberry Gazpacho
Black Pepper – Basil Oil

Pan Roast Breast of Wild Pigeon
Prune Purée – Poached Baby Pears – Pistachio Purée

Pan Seared Rainbow Trout
Hollandaise Sauce – Olive Tapenade

Mushroom Tortellini
Truffle Cream


Fillet of Staple Grove Farm Beef
Roasted Garlic Creamed Potatoes – Sautéed Wild Mushrooms
Red Wine Jus

Grilled Fillet of Brixham landed John Dory
Crushed Minted Peas – Courgette Ribbons – Lyonnaise Potatoes
Confit Tomato Sauce

Pan Roast Supreme of Guinea Fowl
Puy Lentils – Roasted Shallots – Smoked Bacon
White Wine and Saffron Cream

Butterbean, Sundried Tomato and Olive Fricassée
Savoy Cabbage – Lemon oil


Dark Chocolate Fondant
Cherry Sorbet

Vanilla Crème Brûlée
Strawberries – Lemon Shortbread

White Peach Parfait
Poached Peach – Blood Orange Sorbet

Prince Hall Ice Creams and Sorbets

Devon Oke – Vulscombe Goat’s Cheese – Sharpham Rustic
Beetroot, Pear and Rosemary Chutney – Flaked Almonds

(Cheese Supplement £3.50)

Additional Cheese Course £7.95

2 Course Menu £25.95

3 Course Menu £29.95

Coffee included


All items on the menu are subject to availability

Dishes may contain traces of nuts and or shellfish, please ask a member of the team, if you require assistance

Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£8.00 per person

Devonshire Traditional Tea                   

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes and Mini Desserts)

£18.00 per person

(Booking Essential)

Prince Hall Traditional Celebration Tea 

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes - Mini Desserts

and a Glass of Champagne!)

£25.50 per person

(Booking Essential)


Light Lunches are also available, sit in the garden or indoors

Seasonal Soup - Artisan Bread £6.25
Game Terrine – Beetroot, Pear and Rosemary Relish
Poached Pear - Crostini £8.95
Pea and Shallot Tortellini – Minted Peas
Peppered Vulscombe Goats Cheese (v) £9.50
Cumberland Sausages – Wholegrain Mustard Mashed Potatoes Port and Onion Gravy £10.50
Herb Fish Cakes – Tartar Sauce
Lemon and Dill Dressed Leaves £10.50
Devon Oke Cheese Ploughman’s Pickled Onions – Piccalilli – Beetroot Artisan Bread (v) £9.95
Ham Ploughman’s Piccalilli – Pickled Onions – Beetroot
Artisan Bread £9.95
Welsh Rarebit – Apple Cider Chutney – Honey Toasted Seeds – Lemon & Dill Leaves (v) £8.50
Chunky Chips £3.50
SALADS – Served with Artisan Bread

Mediterranean Griddled Vegetable – Chick Pea
Chilli and Ginger Couscous (v) £10.50

Smoked Salmon – Olives – Artichoke Heart and Sun Dried Tomatoes
Shallot and Orange Dressed Leaves £11.50

Tea-smoked Duck Breast – Baby Marinated Figs – Toasted Pine Nuts
Raspberry and Mint Dressed Leaves £11.50


Smoked Chicken and Honey Mustard Mayonnaise Dressed Leaves £6.50
Smoked Salmon – Orange Segments – Pink Grapefruit Dressed Leaves £6.50

Honey Mustard Glazed Ham – Orange and Shallot Dressed Leaves £6.50

Devon Oke Cheese and Chutney – Beetroot and Thyme Dressed Leaves (v) £6.50


A Selection of Cured Meats – Prosciutto, Coppa and Chorizo
Artichoke Hearts – Griddled Vegetables – Artisan Bread £16.00


Selections of Daily Desserts £6.50
Selection of Prince Hall Ice Creams and Sorbets £5.50
(V) Denotes Vegetarian Dish
Dishes may contain traces of nuts and or shellfish


Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"

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