Gift Vouchers

Sample Menus

Chef: Richard Greenway

Sample Dishes from our Seasonal Dinner Menu


Butternut Squash, Cumin and Fennel Soup (v)

Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil

Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus

Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)


Main Courses

Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce 

Pan-roasted Beast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes

Sautéed Wild Mushrooms, Spring onions, Red Pepper Purée, Blueberry Jus

Fillet of  Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc 

Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)


(v) Denotes vegetarian dish



Chocolate  Truffle Cake, Dark Chocolate Panna Cotta
Coffee Brûlée, Toasted Cinnamon Brioche

Pear and Almond Tart, Vanilla and Amaretto Ice Cream

Devonshire Cheeses:  Devon Blue, Sharpham Brie, Devon Oke

Served with Pickled Grapes and Fig Purée


Dishes may contain traces of nuts and or shellfish

TWO COURSES: £36.50 THREE COURSES: £42.50 both options include canapes and a pre starter



Sample A la Carte Lunch Menu


Seasonal Soup served with Artisan Bread

Terrine with Purple Basil Jam, Crushed Pistachios and Crostini

Beetroot and Ricotta Tortellini with Roasted Baby Beetroot
Beetroot and Balsamic Dressing

Warm Smoked Duck, Baby Marinated Figs, Toasted Pine Nuts

Twice Baked Mascarpone and Spinach Soufflé, Tomato and Red Pepper Salsa

Duo of Hot Smoked Salmon, Salmon Gravadlax,
Sweet Pickled Vegetables and Spiced Mandarin Segments


Orange, Saffron and Apricot Lamb Tagine, Salted Lemon and Raisin Cous-Cous
Roasted Cashew Nuts

Cumberland Sausages. Wholegrain Mustard Mashed Potatoes
Buttered Greens, Red Wine, Cranberry and Onion Gravy

Breaded Herb Fish Cakes, Tartar Sauce, Dressed Mixed Leaves

Fillet of West Country Beef, Lyonaise Potatoes, Sautéed Wild Mushrooms
Wilted Baby Spinach, Rosemary and Red Wine Jus

Dartmoor Ale and Red Wine Braised Oxtail, Root Vegetable Ragu

Pan-Fried Supreme of Guinea Fowl, Olive Oil, Sun-Dried Tomato
and Butter Bean Cassoulet

Warm Salad of Winter Vegetables with Butternut Squash Gnocchi
Parmesan Custard

Pan-Seared Fillet of Fish, Crushed Herb Potatoes, Pea Purée, Shaved Pickled Fennel
Semi-Sec Tomatoes, Lemon and Shallot Butter

Steak and Kidney Pudding, Herb Mashed Potato, Seasonal Vegetables


Selection Of Cheese:
Devon Oke, Peppered Vulscombe 's Goats Cheese, Devon Blue
Apple and Cider Chutney, Baby Figs, Toasted Walnuts and a Poppy Seed Cracker

Selection of Prince Hall Ice Creams and Sorbets

Selections Of Daily Desserts



Smoked Salmon Salad with Dressed Mixed Leaves, Olives, Artichokes Hearts, Sund-dried Tomatoes £9.95

Devon Oke and Devon Blue Cheese Ploughman's, Fig Jelly
Pickled Walnuts and Artisan Bread

Ham Ploughman's, Piccalilli, Balsamic Roasted Onions and Artisan Bread

Brie, Cranberry and Sour Dough Toasty

Smoked Chicken and Bacon Club Sandwich
Mixed Leaves with a Mustard Mayonnaise Dressing on Toasted Sourdough

Welsh Rarebit, Apple and Cider Chutney, Honey Toasted Seeds

Spanish Omelette with Mixed Herbs, Sun-Dried Tomatoes and Mushrooms

Side Orders

Chunky Chips
Mixed Olives
Dressed Mixed Leaves
Burt's Crisps
Basket of Artisan Bread


Coffee and Petit Fours



All items on the menu are subject to availability

Dishes may contain traces of nutsand or shellfish, please ask a member of the team, if you require assistance


Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£6.50 per person

Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"