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Sample Menu

   

 Sample Dishes from our Seasonal  Menus

 

 

December Dinner Menu

 

 Starters

Wild Mushroom & Devon Blue Cheese Tart, Watercress & Fennel Salad – Honey Toasted Nuts & Seeds

Duo of Rabbit Salami & Rabbit Terrine, Celeriac Remoulade – Marinated Baby Figs

Cranberry & Goats Cheese Tortellini, Spinach Pesto – Honey Toasted Pine Nuts 

Smoked Trout & Smoked Prawn, Sweet Pickled Cucumber - Tomato Concasse - Tarragon Béarnaise 

 

Mains

Pan Roasted Goose Breast, Fondant Potatoes – Wilted Black Kale, Honey & Cumin Roasted Root Vegetables - Massalsa & Juniper Jus

Butternut Squash & Devon Oke Cheese Risotto, Roasted Heritage Carrots – Beetroot Crisps -Toasted Seeds & Nuts

Pan Seared Fillet of Whiting, Saffron Mashed Potatoes – Asparagus – Braised Shallots, Red Wine & Caper Beurre Blanc

Slow Braised Pork Belly, Dauphinoise Potatoes – Baked Apple – Savoy Cabbage, Smoked Bacon – Mulled Cider Jus  

 

Desserts

Prince Hall’s Christmas Pud - Brandy Butter – Clotted Cream

Dark Chocolate, Coffee & Sherry Tainan, Crushed Hazelnuts – Honey Comb Ice Cream

Red Wine Poached Pear & Spiced Crumble, Mango Sorbet

Vanilla Crème Brûlée – Chocolate Ice Cream –Pistachio Dust, Spiced Orange

Selection of Ice Creams or Selection of Sorbets

Selection of West Country Cheeses - Honey Toasted Nuts, Herb Crackers

 

 

A la Carte

 Starters

Seasonal Soup – Artisan Bread                                                                                                                                                                     

Pumpkin Tortellini – Spinach Pesto – Sun Blushed Tomatoes (v)                                                                                                           

West Country Mussels Linguine – White Wine Cream Sauce – Artisan Bread                                                                                       

Welsh Rarebit on Toasted Sour Dough – Beetroot – Chutney   (v)                                                                                                         

Vine Tomato - Feta Cheese Bruschetta (v)                                                                                                                                                    

For 2 to Share - Served With Artisan Bread                                                                                   

A Selection of Cured Meats – Sun Blushed Tomatoes – Olives – Chargrilled Mediterranean Vegetables                                  

 

Mains

Westcountry Beef – Horseradish Mashed Potatoes – Confit Shallots – Seasonal Vegetables – Herb Butter                                                  

Supreme of Guinea Fowl – Sauteed Wild Mushrooms – Potato Gnocchi – Tarragon Cream Sauce                                              

Pan Seared Fish of the Day – Herb Crushed Potatoes – Seasonal Vegetables – Lemon Beurre Blanc                                           

Wild Mushroom & Herb Risotto – Toasted Nuts & Seeds – White Truffle Oil  (v)                                                                               

Cumberland Sausages – Wholegrain Mash – Onion & Port Gravy                                                                                                         

West Country Mussels Linguine – White Wine Cream Sauce – Artisan Bread                                                                                    

All of the Below, Served with Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons

Prince Hall Fish Cakes – Tartar Sauce                                                                                                                                                       

Spanish Omelette - Griddled Vegetables & Herbs (v)                                                                                                                                  

                                                                                                                

PLOUGHMANS Served With Artisan Bread, Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons

Devon Oke Cheese – Pickled Onions – Beetroot – Chutney (v)                                                                                                    

Honey Mustard Roasted Ham – Pickled Onions – Beetroot – Chutney                                                                               

Game Terrine – Pickled Onions – Beetroot – Chutney                                                                                                                  

 

SALADS Served With Artisan Bread

Tea Smoked Chicken – Blue Cheese – Honey Toasted Walnuts – Apples – Croutons – Dressed Salad                                          

Smoked Salmon – Capers – Shaved Pickled Fennel – Cucumber - Croutons – Dressed Salad                                                      

Feta Cheese – Sun Blushed Tomatoes – Olives – Fresh Mint Croutons – Dressed Salad (v)                                                            

 

SANDWICHES on White or Granary Bread, Served with Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons    

Smoked Turkey - Stuffing & Cranberry Sauce                                                                                                                                                                

Smoked Trout & Cucumber                                                                                                                                                                    

Toasted Sharpham Brie & Red Onion Marmalade (v)                                                                                                                                                                          

 

SIDE ORDERS

Chunky Chips                                                                                                                                                                                               

Dressed Salad Leaves – Sun Blushed Tomatoes – Croutons (v)                                                                                               

Bread Basket                                                                                                                                                                                              

Seasonal Vegetables                                                                                                                                                                                 

 

 Christmas Parties Lunch Menu 2016 

Starters

*Celeriac & Nutmeg Soup with Herb Croutons – Orange Oil

*Duo of Rabbit Salami & Rabbit Terrine with Celeriac Remoulade – Marinated Baby Figs

*Cranberry & Goats Cheese Tortellini with Spinach Pesto – Honey Toasted Pine Nuts

*Smoked Trout & Smoked King Prawn with Sweet Pickled Cucumber – Tomato Concasse & Tarragon Béarnaise 

Mains

*Pan Roasted Goose Breast With Rosemary & Goose Fat Roasted Potatoes – Wilted Black Kale, Honey & Cumin Roasted Root Vegetables

 Massalsa & Juniper Jus

*Butternut Squash & Devon Oke Cheese Risotto with Roasted Heritage Carrots – Beetroot Crisps,Toasted Seeds & Nuts

*Pan Seared Fillet of Fish with Saffron Mashed Potatoes – Asparagus – Braised Shallots, Red Wine & Caper Beurre Blanc

*Slow Braised Pork Belly with Boulangère Potatoes – Baked Apple – Savoy Cabbage, Smoked Bacon – Mulled Cider Jus  

Desserts

*Prince Hall’s Christmas Pud with Brandy Butter – Clotted Cream

*Dark Chocolate, Coffee & Sherry Tainan with Crushed Hazelnuts – Honey Comb Ice Cream

*Red Wine Poached Pear & Spiced Crumble with Mango Sorbet

 *Selection of Ice Creams or Selection of Sorbets

*Selection of West Country Cheeses - Honey Toasted Nuts & Herb Cracker

Including a 125ml of Mulled Wine £27.50 per person 

 

 

 

 

Dishes may contain traces of nuts and/or shellfish

If you have a special dietary requirement, please inform a member of the hospitality team. Gluten Free alternatives may be available

Food prepared here may contain allergens

(V) Denotes Vegetarian dish (VGN/A) Denotes Vegan dish Available (DF) Denotes Dairy Free dish option

(GF) Denotes Gluten Free option (GFA) Gluten Free Alternative Available - Dishes may contain traces of nuts and or shellfish

 

Our Restaurant is open for Lunch and Dinner every day to non residents - booking is recommended

Whilst we keep our restaurant pet/dog free for all our visitors,  there are now alternative Dining areas (for Dinner) other than our Dog Free restaurant - Our Bar area is now available to residents and non residents for a more relaxed Dining experience - Lighter Lunches can be taken in either the Lounge or Bar area with your dog


 

Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£7.50 per person

 

Devonshire Traditional Tea                   

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes and Mini Desserts)

£18.00 per person

(Pre Booking Essential)

 

Prince Hall Traditional Celebration Tea 

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes - Mini Desserts

and a Glass of Champagne!)

£25.50 per person

(Pre Booking Essential)

 

 

 

Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"